SAUVIGNON BLANC

Sauvignon Blanc is the variety that is perhaps the most complex for us to make, as we put in so much effort into the selection of the various parcels of fruit, and ensure we have a wide range of components available for blending.

With all of our wines we focus on palate texture, rather than primary fruit aromas, aiming to make them tactually satisfying, and this applies to Sauvignon in particular.

By using hand-picking parcels, barrel-fermentation, wild yeasts, and some malo-lactic at times we aim to produce a complex, rich style of Sauvignon, that lasts well on the palate and suits enjoyment with good food.